this post was submitted on 10 Jun 2024
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I don't care for bacon, it doesn't have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven't missed it yet.

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[–] [email protected] 4 points 3 months ago

there's unsmoked bacon out there which very much does not have the taste that you're describing (I know because I specifically avoid that smokey taste).