this post was submitted on 10 Jun 2024
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The grain is harvested, milled, etc., ultimately processed into flour and bagged.
Warehoused, shipped, warehoused, shipped, stored, shelved.....then sold to you.
Cue people here telling you it's not supposed to be in a bag bc "it must know it's in your house now...."
Usually once it's bagged, its put on a pallet and shrinkwrapped, effectively sealing it. You absolutely should be using an airtight container once you purchase it.