FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
view the rest of the comments
But it's not bad. It's good. It's like really good.
It's good enough to take a picture of and share online. It's good enough to see online and make your mouth water. It's good enough that I plan my meals to get some, and I'm looking forward to eating two of my own on Monday (pictured):
If you just don't like it, that's fine. That's your taste, and I'm not going to try and tell you that your taste is wrong because that's totally subjective.
I don't like tempeh, but I'm not going to go around saying tempeh sucks and you should stop enjoying it, because that's just debating a matter of taste.