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You should always at least double it (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 24 points 5 months ago (3 children)

I've never taken a bite of something and thought "hmmm this has too much garlic" soooooooo...

[–] Zink 12 points 5 months ago

I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.

But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!

[–] [email protected] 12 points 5 months ago (1 children)

Even straight garlic I think could use more garlic sometimes.

[–] [email protected] 2 points 5 months ago

Yup, especially when roasted.

[–] [email protected] 4 points 5 months ago

Many years ago I found a pasta recipe called "death by garlic". It's the only time I've cooked something and though, "ok, this is a good amount of garlic!".