I am making banoffee pie for friend Xmas tomorrow. I’m very excited to eat it. Cream whipped, caramel is on the stove, then it’s just an assemble job. Hopefully it’s a hit.
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I remember being in QLD one time in last spring, now that's an early sunrise. Not for me.
Had to dress for all seasons today. Outside hot, office can get really cold. Not sure I succeeded, already getting cold. The thought of bringing a jacket to work on a tropical day was too much.
Pretty sure I’m under a super cell, it’s belting down! Hope my drains can keep up.
You heard right. The sky is very flashy in my hood. Bit of rain.
I went for a walk at 3:30pm today, with no idea about the swamp I was walking into. The sections in the direct sun were not fun.
Back in my stoner days, I used to buy this, warm it up a bit in the microwave and then top with a generous serving of Paul's custard. So good.
One of those construct a meal from stuff in the pantry & fridge evenings and shove it all in the air fryer. I’ve got panko crumbed chicken breasts, hand cut chips, roasted zucchini and green beans. This will do.
If you call and I don't pick up, leave a message and wait to be called back. Don't call 3 more times in the space of two hours. Seriously, some people have no shame. Calling me more only makes me want to pick up less.
I think I made a mistake with my pie. I had a tart dish where you can remove the bottom, but I thought it was too small so I went and bought a glass pie dish. I put the biscuit base direct on the glass and now I’m worried it’s going to be stuck. I should have put down baking paper first. Worst comes to worst, dessert will be a deconstructed pie.