I’ve read that it’s hard to carry through the peach flavor. How’d you do it for your brew?
I just shipped my personal take on a Chai Mead to the MeadStampede competition. So far it is my best recipe.
Non-technical: Just shipped off a mead for a competition so today will be planning for the next batch.
Technical: Side project web application browser puzzle/word game. First time developing something in node.js so it has become an interesting adventure in learning.
Nice. Good note. I’ll keep that in mind. Peach is on my list to try and brew with. I’ve also read that apricot juice is a good substitute to carry a stronger peach flavor but I’ve not had a chance to confirm that yet.