I had to stop all iodized salt for a while for some treatments so I ended up making a lot of my own bread. Even though I’m back to a regular diet now my gf loves the bread so much I end up making a loaf weekly. I usually half this recipe for a single loaf.
Super simple. Also fairly fast if you use instant yeast to skip the first rise. The key is to use honey as a sweetener instead of refined sugar. It’ll help the bread last longer without moulding
Crazy what the administration has done. These three countries hate each other.