roux

I'm just here for that bangin' pizza party. I don't need to actually feed my kids.

Prairie makes a colab with Evil Twin(I think) called Bible Belt that is one of the best stouts I've ever had. It's boozy AF and pricy but if you haven't tried it, seek it out.

I'm a craft beer nerd. I'm huge into IPAs but can agree that the market has become oversaturated. But I genuinely like most other styles as well.

I've recently gotten back into a red wine kick after finding out that Ménage à Trois is vegan so yay for cheap but good wine that isn't filtered with animal parts.

The "pretending to be pro-LGBTQ+ just to get more commies" narrative about y'all will never not be fucking hilarious to me.

I'll check it out. I've tried freeze and thaw and it came close but not quite. I think I'm asking Santa for a tofu press for Xmas tho because right now I'm using a few plates and cans of veggies or my bullet mixer for a weight and it's not quite working lol.

I have a newfound level of hatred for this man after season 1 of Blowback.

I'm gonna watch this when I get a chance. Probably won't have time today. But thanks. I really wanna get my tofu game down. It's always mush when I'm done with it lol.

I'll have to look into a used oil and a dredge Tupperware solution. I never really thought I'd be a tofu person in the first place but it's just so cheap.

I can try this! With the bread crumbs I bet it would work great with sauces and such. Dang now I wanna do sweet and sour tofu lol.

Will do. When I've done corn starch in the past, the recipes all said to toss it ina bag with the tofu and spices and let it set. I can try marinade and toss right before for sure.

I've tried air frying and it gets a bit of the texture on the outside but it's still softer than my liking in the inside. I don't have access to a deep fryer so I can't try to that way.

Gonna def try this. Thanks!