raven

joined 4 years ago
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[–] [email protected] 1 points 9 months ago

I'm mid-late 20s and after a hangover for 3-4 days I have this terrible taste in my mouth. It isn't like alcohol it's more like how gasoline smells, or freshly paved roads. Anyone know what that's about?

[–] [email protected] 1 points 9 months ago

VRchat and gorilla tag are by far the most fun things on VR and are pretty accessible when it comes to processing power actually.

I find that in VRchat the mic anxiety goes away when you're talking to a 3d model of Dr. Eggman or a Skibidi toilet. Something about the presence I dunno.

[–] [email protected] 2 points 9 months ago

That is the unfortunate way of dunkperialism. When there is no one left to dunk on, the dunking turns inward to keep the dunk machine churning.

[–] [email protected] 2 points 9 months ago

I have a lutheran cookbook on my bookshelf. It's for your own good.

[–] [email protected] 4 points 9 months ago

I leave it on the mouse maze one because I think it's really cool I-was-saying

[–] [email protected] 6 points 9 months ago* (last edited 9 months ago) (1 children)

I haven't found that to be true of cheap mice and keyboards, or I have to do a certain key combo every time it loses power. I usually end up desoldering the LEDs, but sometimes that makes it stop working so I have to resolder them and put tape around them.

[–] [email protected] 19 points 9 months ago

I found the sub because people from there would always come back me up against shitlibs on Reddit. I was a bit of a shitlib at the time myself but by God I was woke.

I've listened to Christmn and his side projects more than I have the parent podcast.

[–] [email protected] 19 points 9 months ago (4 children)

Oof I didn't mean to denigrate that for you. You certainly shouldn't feel bad about that rat-salute-2

Personally, I wish they would just include an off switch.

[–] [email protected] 29 points 9 months ago* (last edited 9 months ago) (12 children)

RGB shit everywhere

Does anyone even like them? Looks like a tacky Christmas tree to me. owl-pissed

[–] [email protected] 10 points 9 months ago* (last edited 9 months ago) (1 children)

That "genocide" which there is no substantial evidence for, and is purported to be, at worst, cultural repression and reeducation of suspected terrorists? That's the same as having your community leveled and dying by the tens of thousands?

[–] [email protected] 87 points 9 months ago

I hope this sentiment never stops someone from uploading a textbook without OCR. Once it's scanned it can always be OCRed at a later time.

[–] [email protected] 7 points 10 months ago (1 children)

That would be really cool, but it seems like our sensory organs are all bunched up around our brain and probably for a good reason. Maybe they would have some secondary processing on their limbs like squids have in their tentacles?

 

Serves 4

You will need:

  • Pound of sliced mushrooms
  • Vegan chicken broth cubes
  • 3 stalks celery, chopped fine (save the greens, there's good flavor in them!) (I like a lot of celery, feel free to adjust)
  • 2 carrots, rough chopped
  • 1-2 yellow onions, finely minced
  • 5-6 cloves (36g) garlic, minced (you can use the jarred stuff too!)
  • 2 tsp course black pepper
  • 2 cups (320g) steel cut oats
  • 1.5 liters (~6 cups) water
  • 2 tbsp olive oil
  • Automatic or manual pressure cooker (very easy to find at your local thrift store!)

Optional:

  • 1/2 cup nutritional yeast
  • Substitute 1 cup water for white wine

Put a splash of water and your sliced mushrooms in the bottom of your pressure cooker on/over high heat. The mushrooms will quickly release their water. When the water has boiled away, add olive oil and onions, saute until onions start to go clear. Add garlic, celery, carrots, and black pepper. Saute for two more minutes or so.

Now add your celery greens, water (and wine), salt, broth cubes, oats. Put the lid on the pressure cooker, set timer for/dial in 8 minutes. When 8 minutes are up you can turn off the heat and walk away for 30 minutes or until ready to serve. Nutritional yeast goes in last. Fish out the celery tops before serving.

The texture is remarkably similar to risotto, but some people understandably have difficulty with oats in a savory context. Has more fiber and lower glycemic index (slower carbs) than standard risotto. I consider this my own invention, even though I'm certainly not the first to do it.

 
 

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