pebblepower

joined 10 months ago
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Google En Passant in c/[email protected]
[โ€“] [email protected] 3 points 5 months ago (1 children)

It's from this year's Polish Eurovision entry film clip - https://youtu.be/IhvDkF9XZx0?si=HsyTh7j9TFjgWbuj

Boop it ๐Ÿฝ in c/[email protected]
[โ€“] [email protected] 4 points 9 months ago

Hahah, will be using this ๐Ÿ’•

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Boop it ๐Ÿฝ (lemmy.world)
 

Cross posting from [email protected]

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Boop it ๐Ÿ‘… (lemmy.world)
 

Cross posting from [email protected]

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Boop it ๐Ÿ˜› (lemmy.world)
 
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Silly Sausages (lemmy.world)
 

Crosspost from [email protected]

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Silly sausages (lemmy.world)
 
A Starter's Starter in c/[email protected]
[โ€“] [email protected] 2 points 9 months ago

Haha, sounds perfect. Can't wait!

I'll attempt to source some of those virgins tears just in case things go sideways ๐Ÿ’•

A Starter's Starter in c/[email protected]
[โ€“] [email protected] 0 points 9 months ago (2 children)

Thank you so much! I'm going to get it started this afternoon and see how I progress.

I've read the ratios of water and flour can be important - but is it fine to roughly measure 1:1 per your instructions?

A Starter's Starter in c/[email protected]
[โ€“] [email protected] 1 points 9 months ago (1 children)

Oh yeah, great idea! What steps would you take to maintain that?

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A Starter's Starter (lemmy.world)
 

Hello friends!

I'm keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I'm keen to know your tips/tricks/ratios/steps to begin this journey.

Much love from this UK loaf lover ๐Ÿฅ–