Finally tried this method, and I love it. However, my beans are too acidic, so 5 minutes immersion is too long. Gonna try again with shorter immersion time.
mifilmi
Then come to Jogja :D
Come over, I'll brew you a cup
The do sell it online, via Tokopedia (if you're in Indonesia).
The draw time is slower than regular v60, so more immersion time. Hence, the coffee is more (but not overly) extracted. It brings out various flavours in the cup.
Just bought it, haven't tried it yet. It was roasted medium, so filter method will be my choice. I usually using clever dripper, or Hario Mugen if not too lazy 😅.
If you like to experimenting with different basket size, I recommend bottomless porta. I used the one that fits 24gr-basket, but able to swap to 18gr or 12gr basket.
Wait, let me count... one in the morning, one during coffee break, one in the afternoon, and one before sleep... That's four...
Other factors: coarser ground, longer pull, (maybe) unscaled machine...
That's a darn good machine. So it must be other factors, maybe the barrista...
Actually, I never used the term "cold brew". It's an iced coffee, brewed using hot water.