erran_morad

joined 1 year ago
[–] [email protected] 1 points 3 months ago (1 children)
 
[–] [email protected] 1 points 4 months ago (2 children)

How does that explain the asymmetrical drying of the leaves?

 

My cousin's dance club cut down this huge piece of their tree and she gave it to me. I immediately planted it into this pot and it even got some new growth super quickly, and, while I was expecting the older leaves to wilt, I didn't expect them to do so only on the sun side.

[–] [email protected] 1 points 4 months ago (1 children)

I do have a VPN. Thanks, I'll give it a try

[–] [email protected] 7 points 4 months ago (3 children)

Does anyone have a dumbed down tutorial for an internet noob who just uses transmission to torrent and just wants adobe acrobat (just acrobat, for the other things I have other programs, but I really need acrobat and it has to be acrobat)

[–] [email protected] 2 points 6 months ago (1 children)

The roots were fine, so I repotted in a pot with fresh soil. Would you still cut a couple nodes down the leaves and prop?

[–] [email protected] 4 points 6 months ago

I just got her back, she was in a pool of water, the leaves are yellow and partly black, and I don't know what to do. I would just chop something off to propagate but the stem is yellow as well, are my chances better if I just don't water for a couple of weeks until the soil is dry?

 
 

I'm not sure if I understand how this cantrip works. I really want to use it for silly things, like having my fun-sized -1 strength rogue smack a table indignantly, sending sparks flying everywhere and leaving a black mark on the wood, or sneaking up to a guard and soiling their pants, but that doesn't really work, does it? My DM said that spellcasting breaks stealth, and that typically people can tell that I am casting something if I am casting something, so what would I even use this for, if I basically can't use it to actually trick people? It wouldn't even be possible to cheat at card games, since anyone could tell that I just did some magic. Am I missing something here?

 

Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.

 

Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.