curtis

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Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds in c/[email protected]
Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds in c/[email protected]
[–] [email protected] 2 points 6 months ago

That sounds great!

36
Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds (vegantheoryclub.org)
 
Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate in c/[email protected]
[–] [email protected] 1 points 7 months ago (1 children)

This is the defatted peanut flour that’s sold as powdered PB

Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate in c/[email protected]
[–] [email protected] 4 points 7 months ago (2 children)

Sorry for the confusion, folks! These are what we at VHC commonly call “fridge potatoes.” You can easily and efficiently pressure steam about 5 lbs. of any variety of potato in the EPC and then throw them in the fridge. The texture becomes nice and creamy once cooled, and resistant starch is formed in the process.

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Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate (vegantheoryclub.org)
 
3
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