Ramen

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A community to discuss all things ramen, from instant to homemade to the finest restaurant bowls.

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[Homemade] Niboshi shoyu ramen (startrek.website)

submitted 1 year ago by [email protected] to c/[email protected]

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Making a pescatarian (more or less) ramen - niboshi shoyu dashi, aroma oil, shoyu tare and homemade ajitama, with store bought frozen noodles, air fried ebi tempura and narutomaki.

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[–] [email protected] 1 points 1 year ago

Very nice, I love when crispy things absorb some soup 🤤

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