this post was submitted on 22 Jul 2023
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Recipes and Cooking Tips

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[–] [email protected] 21 points 1 year ago (1 children)

AKA: Delicious; Kraut Burger; Bierock. My mother makes them every year between Christmas and New Year's. Now I'm hungry. Thanks. https://en.m.wikipedia.org/wiki/Bierock

[–] [email protected] 1 points 1 year ago

Mom would make these all the time when I was growing up. Perfect traveling food too.

[–] [email protected] 17 points 1 year ago (1 children)

These are krautburgers and theyre not from nebraska.

[–] [email protected] 16 points 1 year ago (1 children)

This dish is so common it's got tons of names, the only thing even vaguely Nebraskan about it is the name, and even that is a shortening of an older German name for it.

[–] [email protected] 2 points 1 year ago

Cabbage pockets anyone?

[–] [email protected] 11 points 1 year ago

English ppl call that a pasty. Cubans call it an empanada. I call them all delicious.

[–] [email protected] 8 points 1 year ago* (last edited 1 year ago)

Runza's are delicious, but if you're in the area, don't sleep on the burgers. Runza makes the best burger you can get in a drive through. A Runza burger and a side of frings is heaven to me.

[–] [email protected] 4 points 1 year ago (1 children)

It’s like a hot pocket that doesn’t burn the roof of your mouth of give you panic shits

[–] [email protected] 1 points 1 year ago

What's a panic shit, lol?

[–] [email protected] 3 points 1 year ago

God I could use like a snow shovel of those right now

[–] [email protected] 2 points 1 year ago

Those look amazing, but I'm totally not driving 9 hours to Omaha to get some. Will try various variations though.