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Down to Earth: Is this lab-grown fish the future of seafood? We put it to the taste test
(www.theguardian.com)
Here's to hoping they hit price parity soon...
this post was submitted on 17 Jun 2023
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Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward
Same! I am very impressed with impossible meat so this is exciting. I hope that this can be a sustainable alternative
I think that this is a great step forward! I hope they also pursue crustaceans 🦀.
It might not help our oceans recover (reduced populations due to increased water temp and those effects) but it would help to reduce some the human impact of fishing.