We had some bugs that we didn’t have room on the table for. We kept them for supper and I mixed some dill, cucumber, spring onion and mayo with some Dijon mustard, lemon juice and seasoning for delicious open sandwiches, in a Swedish Aussie mix.
this post was submitted on 25 Dec 2023
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Leftover ham straight from the Tupperware.
Yeah right, dinner after that lunch?