shoutout to the internet for combining semantics debate and a deeply aholistic understanding of human food culture to create truly one of my least favorite things on here
this post was submitted on 17 Jun 2023
12 points (100.0% liked)
Food and Cooking
6420 readers
4 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
this site is one of my go tos for when i feel like starting a completely pointless argument ๐ just say "did y'all know pop tarts are technically a type of calzone?" & 30 seconds later you're having the dumbest debate known to man with the entire friend group
Thanks, I hate it.
(Three bean ~~soup~~ salad I cannot stop giggling)
This analysis has an inconsistency regarding pie:
A slice of pumpkin pie is listed as toast (starch on one side), but a slice of double-crusted pie is a taco (three sides), a whole key lime pie is a quiche (five sides), and a whole double-crusted pie is a calzone (six sides).
In all cases save one, side crust is seen as distinct from bottom crust. A slice of pumpkin pie therefore has starch on two sides, making it a sandwich.
Except that the sides are adjacent, so it would be a taco, wouldn't it?
Edit: On further reflection, I think that the designation of "bent toast" is just too much of a slippery slope given possible malformations a food could undergo leading to morphology changes. This is the whole problem with morphological naming schema. It's carcinization all over again.
This caused me to cry-laugh and share with all my math nerd friends who know topology. (I'm sure they will be 100% fine with this.)