this post was submitted on 14 Dec 2023
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Autism

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Mine is: oatmeal with fruit, its just so easy to prepare.

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[–] [email protected] 10 points 11 months ago* (last edited 10 months ago)

Gummy bearrrsss!! Haribo brand. The quality varies from bag to bag, so I like the fresh softer ones. I eat this every night.

Publix Birthday Cake ice cream.

Ben n Jerry's Cheesecake ice cream.

Arroz con picadillo - Cuban meal of ground beef stewed in a tomato sauce. It's kind of like a dry ground beef spaghetti sauce. Mix and eat with rice. Fun fact! When I was a child, I had to eat this meal every week on Tuesdays. Btw, I'm autistic.

[–] [email protected] 8 points 11 months ago (1 children)

Grilled Cheese, PB&J, and KD

[–] [email protected] 5 points 11 months ago

I also enjoy some grilled cheese from time to time.

[–] [email protected] 7 points 11 months ago

Honestly.. Taco Bell lol. (when done correctly) Preparing food is much too much most days for me.

[–] [email protected] 7 points 11 months ago (1 children)

Crinkle cut French fries, air fried Cover it in smoked shredded chicken Cover that in cheese sauce Throw on a nice, light shredded cheese blend Cover it in bacon Slather BBQ sauce all over it Die of a heart attack at 25.

[–] [email protected] 3 points 11 months ago

huh, you must really like cheese. 🧀 I also like it

[–] [email protected] 6 points 11 months ago

Kettle corn! I learned how to make it myself in my stovetop popcorn spinner pot. Super easy, helps mitigate migraines (salt and sugar help raise my chronic low blood pressure), and has a very unique texture that I love.

[–] [email protected] 5 points 11 months ago

Beef maruchan ramen. Basically almost entirely what I survived on until I was 25.
I used to do chicken + mushroom flavour when I was very small but they discontinued it.

[–] [email protected] 5 points 10 months ago

Pasta and/or curry.

[–] [email protected] 5 points 11 months ago

Carelian pies.

[–] [email protected] 5 points 11 months ago

Right now they are coconut butter, peanut butter, carob chips, protein bars, and beef sticks.

[–] [email protected] 4 points 11 months ago (1 children)

Crackers and hommus. Not exactly sufficient when I'm very hungry

[–] [email protected] 1 points 10 months ago

Add carrots, celery, cucumber, etc.

[–] [email protected] 4 points 11 months ago

Hutspot. It is also super easy to make and not exactly expensive, which is a big plus both for the days I have no energy left for cooking something else, and/or the budget is a bit tight.

[–] [email protected] 4 points 11 months ago (1 children)

Anything, all food is comfort food, even Indian curries

[–] [email protected] 6 points 11 months ago (1 children)

Why wouldn't a curry be comfort food?

[–] [email protected] 2 points 11 months ago

That shit can burn its way through titanium

[–] [email protected] 4 points 11 months ago

Spinach feta quiche or Käsespätzle (a special kind of pasta, fried with onions and cheese). Some days I need a chicken nugget burger from Burger King. There's just something about that soft burger bun with just slightly crispy chicken nuggets that I crave sometimes.

Comfort food is a lot more about texture than taste to me.

[–] [email protected] 3 points 10 months ago* (last edited 10 months ago)

Raw Carrots with Mayonnaise/Curry-Dip. Easy to make and tastes identical every Time. Also Potatochips

[–] [email protected] 3 points 11 months ago

Salty snacks, fried or baked 😁. Failing that, those tiny 7" pizzas that fit into my Ninja, ready in literally 8 mins

Used to like preparing food, but seems like such a hassle now

[–] [email protected] 3 points 11 months ago (1 children)

Try putting a tsp of Apple Cider Vinegar into your oatmeal

[–] [email protected] 1 points 10 months ago (1 children)

Not sure if you're doing this to get people to do something silly and laugh later... does it work?

[–] [email protected] 2 points 10 months ago (1 children)

Makes it taste like apples, sounds weird but is delicious, does have to be cooked

[–] [email protected] 1 points 10 months ago

Alright... I'll let you know how I get on.

[–] [email protected] 2 points 10 months ago

Same. Oatmeal with fruit, same reason. Plus I use frozen fruit, so it's easy to stock up on.

Tnx for sharing. This made me happy :)

[–] [email protected] 2 points 10 months ago* (last edited 10 months ago)

CW: meat

Chicken tendies. I finally figured out to make them efficiently and in-bulk from scratch, so I just make as many as I can at a time and freeze the rest for later. They're great in sandwiches too.

The tendies last for like a week until I finish them. My understanding is that they're good in a freezer for about a month, but I always recommend checking food safety facts for yourself.

On the day I'm actually cooking them, I'll set aside one breast, butterfly it, and cook the entire piece as one massive slab of chicken. The one I just did took up the whole plate!

The largest chicken "tendie" I ever did was back before I went to engineering school and I had time to do sous vide. I used sous vide to cook the largest chicken breast I could find all the way through, then fried the outside and breading to golden brown. It was like a chicken steak, like a full inch thick slab of comfort. It was obscenely good.