this post was submitted on 10 Nov 2023
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[–] [email protected] 7 points 10 months ago (1 children)

Ah, before the days of eggplants.

[–] [email protected] 1 points 10 months ago (1 children)

*Aubergines.

Seriously though, while I like them, cooking them is such a pain. They absorb all the oil or whatever, and you end up with one piece that tastes of coconut while all the others fry dry.

[–] [email protected] 2 points 10 months ago (1 children)

Use olive oil, not coconut. And use enough of it to drench all the pieces.

[–] [email protected] 2 points 10 months ago

Absolutely, I've stopped using coconut on that particular vegetable. It still soaks it up, but now I baste it with a silicone brush and just chuck it in the oven.

[–] [email protected] 7 points 10 months ago* (last edited 10 months ago)

yup. my sense of humor is officially dead. thank you all for making me find anything and everything absolutely hilarious.

[–] [email protected] 4 points 10 months ago

My dearest, I have searched the land far and wide for a proper mount for thee. It is not the fastest, nor is it the largest, but if you were to take the reigns you would find the ride most enjoyable. Until such a time, know your visage accompanies me on the loneliest of nights when I have naught but my memories to keep me company.