this post was submitted on 09 Jul 2023
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[–] [email protected] 20 points 1 year ago (1 children)

The green onions, too. We have some growing in a container on our porch. They're super easy to grow, and are good to add some extra flavor to whatever poverty meal you're cooking.

[–] [email protected] 6 points 1 year ago

And sesame oil! Adding a dash of sesame oil to instant ramen while it’s cooking totally enhances the flavor. I can’t eat ramen without it anymore.

[–] [email protected] 19 points 1 year ago (1 children)
[–] [email protected] 5 points 1 year ago

makes me think of student food

[–] [email protected] 6 points 1 year ago

18 hour pork bone broth simmered slow by a Ramen master working on perfecting the broth for the last 50 years.

[–] [email protected] 5 points 1 year ago

I love adding kelp to any seafood based ramen.

Eggs pairs very well with anything that has drawing of egg on the bag. Basically, adding more of what ever is drawn on the bag seem to be a very solid pairing choice.

[–] [email protected] 3 points 1 year ago

Don't forget the slice of American cheese.

[–] [email protected] 2 points 1 year ago

My husband makes the best ramen, with pork, fried eggs, green onions, oils and sauces, etc. I'm never too full to say no if he offers to make some for me too.

[–] [email protected] 0 points 1 year ago

Mmmm!! Nothing like chicken menstruations on my noodles.