Food and Cooking

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Processed meat Rabbit. What to do with it? (lemmy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

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Hi Community, I have been given an already processed meat rabbit. Not sure how to use it currently. Any ideas or recipes you can suggest?

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[–] [email protected] 2 points 1 year ago

Hasenpfeffer! That's the first thing that comes to mind. Traditional hasenpfeffer uses an acidic marinade to deal with the toughness of a wild animal. A domestic rabbit won't need that treatment, but it won't hurt.

Sample hasenpfeffer recipes:

A couple other ideas:

[–] [email protected] 2 points 1 year ago

If you have a grill, try making rabbit satay. One of my favourite rabbit dishes when I visit south east Asia.