this post was submitted on 03 Jul 2023
4 points (100.0% liked)

Recipes: Open Source Food HQ

314 readers
1 users here now

Share your favorite recipes for the fediverse! DIY and Open Source Food you can compile for yourself!

Rules:

  1. All shared recipes should be edible and intended for human consumption.
  2. The recipe should be the upper main body of the text of the post, we all hate blog recipe websites with 7 paragraphs of a story about great aunt Fonda's favorite rubber scraper. If you must tell that story, save it for after the recipe.
  3. Recipes should be formatted to the best of your ability #-###'s make headers -'s make unorganized lists like for ingredients and to make a numbered list you just write out a number followed by a period and a space.

Ingredients:

  • ingredient 1
  • ingredient 2

Directions:

  1. direction 1
  2. direction 2
  1. Recipes should be as in line with the Open Source Food philosophy as possible. Avoid store bought or specific brands of products or using specific packages (I.e. 1 bag Kraft Cheddar) as ingredients unless necessary to the integrity of the dish. This allows a more consistently reproducible end product by a wider variety of people, and future proofs your recipes in the events that shrinkflation or product discontinuation affects availability.

founded 1 year ago
MODERATORS
[email protected]
[email protected]
4
Open Source Blue Cheese Dressing (lemmy.blahaj.zone)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
0 comments fedilink hide all child comments
 

Ingredients:

  • 2 ½ cups Sour Cream
  • 4 cups Mayonnaise
  • ~⅔ cup of Buttermilk
  • 4 tsp Worcestershire Sauce
  • 1 tsp Lemon Juice
  • 1 ¾ - 2 tsp Garlic Powder (optionally you can roast fresh garlic and make garlic paste instead)
  • 1 ¾ -2 tsp Dry Mustard/ Mustard Flour
  • 1 tsp of Sugar
  • 1 ¼ cups Blue Cheese
  • Salt and Pepper (to taste)

Directions:

  1. Reserve Blue Cheese crumbles to the side
  2. Mix with a whisk Sour Cream and Mayonnaise until combined well
  3. Stream in buttermilk while continously mixing
  4. Add Worcestershire, Lemon Juice, Garlic, Dry Mustard, and Sugar combine until well dissolved
  5. Gently fold in blue cheese crumbles just enough to disperse evenly through mixture
  6. Taste, then salt and pepper to taste
  7. For best results allow to sit for around 8 hours before using

Jar the remainder and use within 5 days for best quality.

An excellent salad dressing, dip for buffalo wings, or for your favorite snack vegetables like carrots or celery.

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here