this post was submitted on 06 Oct 2023
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[–] [email protected] 66 points 1 year ago (3 children)
[–] [email protected] 8 points 1 year ago

This works for Thai curry too

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

I love Pesto alla Calabrese vs. Pesto alla Genovese wars

[–] [email protected] 56 points 1 year ago (1 children)
[–] [email protected] 27 points 1 year ago (1 children)

Basil pesto is the only correct pesto

[–] [email protected] 4 points 1 year ago (1 children)

I’ll make an exception for tarragon pesto.

[–] [email protected] 1 points 1 year ago

I'll have to try making some before making a decision

[–] [email protected] 33 points 1 year ago (1 children)

Why are you using the inferior pesto?

[–] [email protected] 14 points 1 year ago (3 children)
[–] [email protected] 2 points 1 year ago

It's based on bell pepper

[–] [email protected] 19 points 1 year ago

The amount of Pesto I am consuming is realy concerning, but it just tastes way too good for the amount of work you have to put into making it. How can such a simple thing taste this good?

[–] [email protected] 6 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (1 children)

Wurde ich jemand stören wenn ich das fragt oder was?

[–] [email protected] 4 points 1 year ago

Im no italian, but my argentinian nose tells me that that ain't pesto