this post was submitted on 02 Jul 2023
19 points (95.2% liked)

Cooking

6598 readers
30 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
[email protected]
[email protected]
19
What unusual things do you make with Japanese curry cubes? (lemmy.world)
submitted 1 year ago by [email protected] to c/[email protected]
12 comments fedilink hide all child comments
 

I have just discovered the amazing wonder that Japanese curry blocks hold. I've made curried pork and curried chicken with them, but I'm guessing there are all kinds of things you can do with them besides using them the way the box suggests. What other things do you make with them, fellow cooks?

top 9 comments
sorted by: hot top controversial new old
[–] [email protected] 10 points 1 year ago* (last edited 1 year ago)

My mom used to make this and it's become somewhat of a quick fix comfort food for me now. But boil up some ramen noodles (save the packets in case I might need them for future bland dishes -_-), slightly undercooked, pour out the water but I'll leave enough to melt the cubes in (if I'm feeling fancy, I'll save some of the noodle water in a cup and pour it in later like when you make pasta), and just melt/mix the cubes in (I'll start off with 1, add more for whatever level of intensity I'm craving that day) on low heat, and usually fry up some spam and throw that in there. Nothing too crazy and always hits the spot.

Edit: oh it's definitely been a while so I totally fudged a part. I add some of the powder ramen sauce packet for that extra kick too!

[–] [email protected] 5 points 1 year ago (1 children)

Haven't thought too far out the box, normally just pair with fried pork or tofu, and use carrots, potatoes, onion, and ginger for the curry itself. A little Applesauce goes a long way as well

[–] [email protected] 2 points 1 year ago (1 children)

I agree that apples go well with it. I made curried pork and threw in a couple of apples and it was wonderful. I also used ginger and the other vegetables you listed. I also think that Chinese five spice powder enhances the flavor. I seasoned my pork with it. It just seems to me to have so many possibilities. It's a magical thing.

[–] [email protected] 1 points 1 year ago (1 children)

It makes sense that apples go well because Japanese curry is made with apples.

[–] [email protected] 2 points 1 year ago (1 children)

It goes in my roast sauces and soups. I’ve also used it to make gravy.

[–] [email protected] 2 points 1 year ago

Very nice! Now that you have mentioned your uses of them it sounds so obvious to me, now. What a quick and easy gravy to make, now that I'm thinking about all of the possibilities. You can even change the flavor a little depending on the herbs or additional spices you decide to combine with it.

[–] [email protected] 2 points 1 year ago (1 children)

I don't have any unusual recipes to share because I use it for the same as you (chicken and pork), but I wanted to ask what brand you're using? I currently use S&B Golden Curry (Hot).

[–] [email protected] 2 points 1 year ago

That's exactly the one I used. When I go back to the store I'm going to buy a bunch of them and try out different ones.

load more comments
view more: next ›