Dark roast, half a packet of sugar, a lil bit of milk
this post was submitted on 24 Apr 2025
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Coffee: 2x teaspoons of coffee (3x if it's cheap coffee), 2x teaspoons of sugar, milk in first to avoid any burnt taste and to stir it up a bit before pouring, then stirring continuously while pouring. If it's filter coffee, I'm not particular about the order that the milk goes in.
Tea: Also 2x teaspoons of sugar, milk in last after letting it draw for a little bit. And to also be unnecessarily specific here, I pour the hot water directly onto the tea bag and kinda slowly, seems to maximize draw. And if I'm not in a hurry, I let it get nice and strong before taking the tea bag out or if I'm in a hurry, I'll just leave the tea bag in.
More of a coffee person than a tea person though.
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Tea: no sugar, no milk
Coffee: sugar and milk
I don't drink either - or any other hot drinks. I have never liked them.
There was a while when, every other year or so, in the depths of winter, I would get it into my head that my tastes might have changed and would accept someone's offer of something: tea, coffee, hot chocolate or whatever. But I'd always end up taking one sip and realise my folly.
And, no, Iced tea or similar does nothing for me either.
A while back a freind regifted me a coffee frother she had never used.
I put the milk in the microwave for 30 seconds and froth it. I like to add it on top after pouring the coffee.
I make concoctions. I like ginger tea with either ginger honey crystals or another Chai tea bag, a bit of creamer and sugar. I don't like coffee, but I was really into dunkachinos which I found out was just coffee and chocolate. So I do espresso and hot chocolate. I also put ginger in that. Fruit teas are sugar only.
Working on weaning out caffeine. My current coffee blend is mostly decaf with a few beans thrown in from my last caffeinated batch, ground myself and cold brewed for 13-16 hours, taken just with a splash of half and half cream and no sweetener.
Hot coffee, Cafe con leche unsweetened or barely sweet (espresso with lots of milk)
Cold coffee, cold brew on ice with a little milk and pretty sweet
Hot black tea with a little milk, or spiced chai with milk and sugar
Cold black tea just ice or mixed with lemonade
Hot green tea nothing just tea
Cold green tea with nothing but ice
Masala chai with as much sugar as can be dissolved into the water. 4 spoonfuls for a large teacup, 3 for a normal size teacup.
Sometimes a splash of milk.
Coffee black if I'm making it at home with my fancy stuff. Otherwise I'll put cream and sugar in it. I usually drink tea without anything in it.