Tasty Snacks

Ingredients

• 1 cup nuts
• 1 tablespoon honey
• 1/4 tablespoon butter
• 1 teaspoon smoked paprika
• Salt

Method

• Melt butter in saucepan over med/low heat with paprika and 1 pinch salt
• Cook butter for another minute or so, stiring to disolve paprika, until foaming
• Add honey and cook gently until the butter mixture foams again.
• Remove from heat at stir for a minute or so until the mix thickens. Should be very dark and very sticky.
• Add nuts to butter and mix to coat thoroughly. Almost all of the mix should stick
• Put liner in airfryer
• Place nuts in single layer in airfryer crisping basket
• Cook at 150c for approx 15 min, stiring every 5 mins for first 10, then every 2.
• Place on baking sheet with silicon liner to cool
• Sprinkle with salt to taste (needs more than you think, approx 4-5 pinches) as they cool
• Stir nuts as they cool to stop sticking

Notes

Try adding smoked paprika to butter?