Red chili stew. Onions, tomatoes, beef, broth and chili flakes
this post was submitted on 31 Mar 2025
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Pot Roast
- beef/pork roast preferred
- potatoes
- carrots
- celery
- onion
- radish
- seasoning packet/stock & seasonings
I rarely have all of the ingredients, and proportions depend on what's on hand.
I could probably just say assorted root vegetables as one ingredient honestly.
Corned beef and cabbage. Corned beef, one onion, 2 cups of water, can of guiness. Pressure cook on high for 90 minutes. Slow release.
Remove beef, cover with a mix of brown sugar and honey. Broil/grill/torch to carmelize/burn the sugar a bit.
While you’re doing that, you throw the cabbage, potatoes, and carrots into the broth and pressure cook on high for 5 minutes-quick release.
Veggies will be done same time as beef is seared.
Enjoy.
Country style ribs with baby carrots.
Pack of boneless country style ribs Season to taste Cook on high pressure for 30min Release pressure and add a few bags of baby carrots and reseal and cook for 15min more.