this post was submitted on 09 Sep 2023
117 points (93.3% liked)

InternetIsBeautiful

3394 readers
1 users here now

A place for your preferably unique useful or fun sites and kind of a bookmark manager for me :p

founded 1 year ago
MODERATORS
top 28 comments
sorted by: hot top controversial new old
[–] [email protected] 28 points 1 year ago

I've seen this site. It's a great proof of concept, and it works perfectly well for what the developer wanted to highlight - it loads amazingly fast and there's no bullshit. It's just not a good cooking site for unrelated reasons, I'll give you guys some examples:

  • Lack of synonyms; e.g. barszcz/borscht, cuque/cuca.
  • That bloody weird obsession to tie cuisines with governments=countries, even when it doesn't make much sense.
  • Barely any variations listed. And even if there was, ingredient-based tagging can quickly become a mess if you enable this.
[–] [email protected] 22 points 1 year ago (1 children)

I am torn by my annoyance at recipes that include a life story and my annoyance at the overused and wildly cringey phrase "based".

[–] [email protected] 16 points 1 year ago (1 children)

Calling based cringe is mid.

[–] [email protected] 3 points 1 year ago

Frfr no cap

[–] [email protected] 19 points 1 year ago (3 children)

OMG can I one up this: https://cooked.wiki/ Just turn literally any recipe in a bloatless no bullshit version!

[–] [email protected] 4 points 1 year ago (1 children)

Do I need a accout to use it?

[–] [email protected] 3 points 1 year ago (1 children)

No! You just put it in front of an url.

[–] [email protected] 8 points 1 year ago (1 children)

For example, you want to remove the clutter from https://veganeria.blog/en/vegan-oreo-cheesecake/. You just go ahead and add "https://cooked.wiki/" in front of the URL like so:

https://cooked.wiki/https://veganeria.blog/en/vegan-oreo-cheesecake/

[–] [email protected] 9 points 1 year ago

Thanks for the explanation. However it would make sense if the site explained how this works on their otherwise empty homepage, instead of relying on strangers on the internet.

[–] [email protected] 1 points 1 year ago

Wow that is incredible!!!! That will save me so much aggravation!!!

[–] [email protected] 1 points 1 year ago

Neat, but needs some markdown as it’s kind of hard to read at the moment.

[–] [email protected] 11 points 1 year ago* (last edited 1 year ago)
[–] [email protected] 5 points 1 year ago

I dig the concept, but IMO they took it a few steps too far

I dont need 80 pictures per recipe, with those dumb "all the ingredients laid out in mice en place" type pictures and shit - but I do want at least one picture of the finished process so I can see what things are at a glance while browsing.

I feel like it'd also benefit from more ways to find recipes than broad categories

[–] [email protected] 5 points 1 year ago (1 children)

This is absolutely great. It would be cool if there was an Onion site and/or an Eepsite

[–] [email protected] 1 points 1 year ago

There is, at least for I2P.

[–] [email protected] 4 points 1 year ago (1 children)

Add butter to pasta after boiling. Wtf?

[–] [email protected] 5 points 1 year ago (5 children)

Yeah, that's a thing. It keeps the pasta from sticking together

[–] [email protected] 11 points 1 year ago (1 children)

Don't do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.

[–] [email protected] 3 points 1 year ago

For extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.

[–] [email protected] 8 points 1 year ago (1 children)

It also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.

[–] [email protected] 3 points 1 year ago (1 children)

That's when you put butter in the sauce to stick to the butter on the pasta.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Big brain move right here

Emulsions are weird.

[–] [email protected] 5 points 1 year ago

...until it cools and reforms into a solid mass.

[–] [email protected] 4 points 1 year ago

And it actually does keep them seperated! Unlike that myth that haves people keep wasting perfectly good olive oil to boiling water. 🙄

[–] [email protected] 2 points 1 year ago

Just don’t.

[–] [email protected] 2 points 1 year ago

That's cool! I'm always annoyed by the recipe sites and even considered to start a no-bs recipe site. Seems like I don't need to 👍

[–] [email protected] 2 points 1 year ago

Kenny, is that you?

[–] [email protected] 0 points 1 year ago

Thank you for this - looks like it's got an open source, ad-free Android app as well.