this post was submitted on 03 Feb 2025
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All Things Food and Cooking
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Acknowledged.
“Sir your protein spheres have been heated to adequate temperature, you may consume them”
Yum yum.
Why is the color so homogeneous?
I think it's due to the lighting conditions.
Quite conflicted on this. Maybe I just don't like them scrambled.
I prefer sunny sides up.
I'm not sure how I feel about ice cream shaped eggs. My brain would be expecting cold ice cream while my tongue would be reporting, "Belay that! BELAY THAT! Its warm eggs."
Kind of like when my mom asked my step dad if he wanted water with his supper and she gave him Sprite. He didn't really look and I watched his brain fizzle for a good 10 seconds when he drank it.
Don't sweat it bro, just my daily dose of protein (at least a portion of it!!)
Best source. I usually make mine hard boiled so I can take them on the go or make egg salad. Little salt, little pepper, all delicious protein.
I will pay an arm. I will pay a leg. I will pay a fortune just to get my egg. - Dr. Seuss
So, breakfast on the Galactica.
Oh man, I had forgotten about that detail. Nice reference!
So it seems!!!
This makes me uncomfortable.
Plating makes it art! The recipe makes it tasty!
I know man, taste was nothing spacial.
LoL some of those art of food images would not taste good at all. Try add some chili, that's what I do. Of course starting with fresh, good quality ingredients is the best, if not always possible.
I disagree.
Also a bit unhealthy, it's soaked with fats as everything is heavily buttered!!
Scrambled egg but presented orderly
True!
Little wet for my taste but presentation is great
Butter.