this post was submitted on 26 Jun 2023
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You Should Know

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YSK - for all the things that can make your life easier!

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Ghee, or Indian-style clarified butter, is butter that's been simmered and the milk solids (proteins and sugars) skimmed off. This leaves a clear yellow oil that doesn't smoke when it's heated and doesn't go rancid quickly, but has a distinct toasty butter flavor.

Popcorn fans often want a buttery flavor, but plain butter is a bad choice for popping popcorn in a pot, because the proteins and sugars smoke and burn around the same temperature where it's hot enough to pop the kernels.

Vegetable oil is either flavorless or faintly bitter, and some high-temperature vegetable oils tend to start polymerizing (i.e. becoming plastic) when heated in small amounts. This is also not good for popcorn.

Good-quality popcorn popped in ghee reliably produces lots of "butterfly" popcorn with few unpopped "duds" and no scorched kernels or batches ruined by smoke.

Try it! I'm sure not going back to canola oil.

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[–] [email protected] 1 points 1 year ago

Oh, that’s brilliant! We got a whirly-pop last Christmas and have just been using generic vegetable oil but it definitely doesn’t improve the taste any. Looking forward to trying this.

[–] [email protected] 1 points 1 year ago

Oh, that’s brilliant! We got a whirly-pop last Christmas and have just been using generic vegetable oil but it definitely doesn’t improve the taste any. Looking forward to trying this.

[–] [email protected] 1 points 1 year ago

Oh, that’s brilliant! We got a whirly-pop last Christmas and have just been using generic vegetable oil but it definitely doesn’t improve the taste any. Looking forward to trying this.

[–] [email protected] 1 points 1 year ago

Oh, that’s brilliant! We got a whirly-pop last Christmas and have just been using generic vegetable oil but it definitely doesn’t improve the taste any. Looking forward to trying this.

[–] [email protected] 1 points 1 year ago

Oh, that’s brilliant! We got a whirly-pop last Christmas and have just been using generic vegetable oil but it definitely doesn’t improve the taste any. Looking forward to trying this.

[–] [email protected] 1 points 1 year ago

I use bacon grease.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

I prefer to airpop it in the microwave and then spritz EVOO (extra virgin olive oil) on afterwards. EVOO is delicious, and unrefined oils like EVOO retain more flavor if you don't heat them.

[–] [email protected] 1 points 1 year ago

I tried ghee, it tasted awful. Butter flavored coconut oil is where it's at.

[–] [email protected] 1 points 1 year ago

I'll give this a try. At my theater we use peanut oil because we are a small single screener and don't need to pinch every penny and use flavicol or something else less natural. It tastes good to me though I am peanut intolerant (not a major allergy but it upsets my digestive system, which upsets those around me).

At home, corn oil is my go-to as I am just cooking corn in corn and then melt some butter and salt the butter and toss the popcorn with it to get it evenly coated.

One other trick we do at the theater and you might be able get your place to do is when they add 'butter flavoring' is to ask them to half full the bag, pump some on, shake up the bag, add the rest of the popcorn and add more flavoring. It makes the bottom levels of popcorn more consistent with flavor.

[–] [email protected] 1 points 1 year ago

That’s great and all, but if any discussion about popcorn on the stove doesn’t involve Flavicol, it’s simply incomplete.

[–] [email protected] 1 points 1 year ago (1 children)

yall are burning your butter?

[–] [email protected] 1 points 1 year ago (1 children)

And if youre a terrible cook (like me), throwing the kernals in a paper lunch bag & throwing it in the microwave for 3 minutes makes perfect popcorn (and does so without covering your kitchen in oil splatter/ annoying your neighbors with smoke detectors going off.)

Lol sorry. Thanks for the ghee suggestion! It sounds awesome & im excited to try it!

[–] [email protected] 1 points 1 year ago

I'm sorry, what now??

[–] [email protected] 1 points 1 year ago

Hello.

Could you please add a "Why YSK:" to your post? It's rule #2. :)

[–] [email protected] 0 points 1 year ago (17 children)

YSK: Cows are raped & slaughtered for butter

[–] [email protected] 1 points 1 year ago

butter is made from raped & dead cows?

[–] [email protected] 1 points 1 year ago (1 children)

why are you minimizing rape & sexual assault?

[–] [email protected] -5 points 1 year ago (1 children)

Being against sexual assault of cows minimizes it how?

[–] [email protected] 0 points 1 year ago (1 children)

By equating artificial insemination in cattle to rape.

You're just using shock tactics to garner attention. Do you even care about how your minimization affects rape & sex assualt survivors?

[–] [email protected] -1 points 1 year ago

Sexually assaulting cows is bad just as sexually assaulting people is bad, no minimizing.

[–] [email protected] 0 points 1 year ago (2 children)

Cows can be raped?

Do we send cow rapists to cow jail? If a cow is in a field with a bull, do we arrest the bull pre- or post- mount?

[–] [email protected] 1 points 1 year ago

also if cow/bull interaction is that then do we need to arrest the wild buffalo, wildebeast, etc?

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[–] [email protected] 0 points 1 year ago (1 children)

@fubo
I agree. Ghee is very nice for popcorn. And for everyone who isn't into milk products, vegetable ghee has the same qualities and flavor profile.

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (1 children)

None of them are ghee. They're all interesterified vegetable fat/ oils with ghee flavour added calling themselves "vegan ghee" to con the gulllible.

There's no harm in being vegan, but it is foolish to fall for unhealthy products because they brand themelves as vegan/ vegetable-based.
Stick to vegetable oils but ffs don't call them ghee.

Interesterified oils increase heart-disease risk by lowering HDL (good) cholesterol and raising LDL (bad) cholesterol, (like trans fats do). And they increase the risk of type 2 diabetes by raising fasting blood-glucose levels and decreasing insulin response. They also increase liver cellular stress markers.

Look up the effects of interesterified vegetable fat/ oils on a search engine of your choice and then read their labels before recommending them.

[–] [email protected] 1 points 1 year ago (1 children)

@xuxebiko
I'm no expert in these matters. But I can't imagine ghee (clarified butter) being very healthy either in large quantities. If you are vegan (which I'm not) this a way to taste the op's popcorn suggestion. I get the feeling you already had an opinion on the whole ghee/fake vegan ghee thing. And al I can say is, in the Indian cuisine, with a relatively large vegan population, fake ghee is a thing. Not some hipster hype.
This was about taste and cooking. Not about health.
@fubo

[–] [email protected] 1 points 1 year ago

India does not have a 'large vegan populatiion', it has a large 'vegetarian' population with milk, yoghurt (we call it curd/ dahi), paneer (cottage cheese), and ghee a part of the daily diet. Vegetable fat/ oils used in cooking instead of ghee are usually either raw or filtered or refined. Interestified vegetable oil/ fat is a relatively new product and is used by FMCG co.s as a replacement for palm oil in their products. Interestified vegetable oil also tastes nothing like ghee. Don't take my word for it, try it out yourself.

Any Indian touting vegan ghee will get laughed out of their home and get told to use the real thing.

[–] [email protected] 0 points 1 year ago (1 children)

~~Is this a protip to make popcorn more enjoyable when Reddit goes to shit on the 1st of July? 😅~~

So store bought ready to pop microwaveable "buttered" popcorn is not with ghee, right?

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[–] [email protected] 0 points 1 year ago

"Ghee!"
"No, Ghee-T-E."
(that's not how it's pronounced.)
(Silence!)

[–] [email protected] -2 points 1 year ago

Ghee is not an oil. Other than that I agree.

[–] [email protected] -5 points 1 year ago* (last edited 1 year ago) (4 children)

wait how can it be indian butter I thought they don't exploit cows there

[–] odium 1 points 1 year ago

They just don't eat beef (except some locations), but they use a lot of dairy products.

[–] [email protected] 0 points 1 year ago

They just leave them to suffer of malnutrition and disease in the streets. Good thing they don’t exploit them!

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