I've always heard that wild caught has a less harmful impact on the environment than farm-raised.
this post was submitted on 13 Jun 2023
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Different sure but they both have environmental impacts, wild salmon is extinct in some places already
Is that due to overfishing or other things such as loss of habitat by obstructing their spawning routes?
ETA: It looks like populations in Alaska and the Pacific Northwest are healthy. Their habitats are protected too. https://www.usgs.gov/faqs/where-are-salmon-most-endangered
Both? The salmon along shipping routes or around them seems to be most at risk but it is also the most accessible https://www.asf.ca/about-atlantic-salmon/state-of-populations The northern salmon populations are healthiest but they are also furthest from population centers. In general, there is still too much atlantic salmon fishing. Canada is still assessing long term strategies for salmon population protection. Edit: we do have quotas/limits on salmon fishing already
Looks like this might be a US vs Canada thing.
I wasn't aware there was such a thing as wiild caught Atlantic Salmon because in the US
All Atlantic salmon in the public market is cultured and commercially grown.
You are still correct in saying that wild caught can be problematic as well.
Fish farms... diseased parasite ridden fish, excessive use of chemicals such as formaldehyde to combat said parasitic fish lice, the sludge thats building up at the bottom of the farm location impacting the localised area. Seen on the docu eating our way to extinction. Wild salmon? Never know what they gonna do! They wild lol
The big issue with wild salmon (or wild anything) is of course overfishing. In the end, it's damned if you do, damned if you don't.
The situation for other farmed meat is pretty comparable, unfortunately. I think if there was a photo of where the animal lived on the packaging, we'd have a lot more vegetarians in the world.
Wild fishing for salmon has the same problems as wild fishing in general like bycatch
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