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Huh. It's never occurred to me to put cream in carbonara, always just thinking of it as the bacon and eggs pasta, don't think I'd like it literally creamy; but I will put a pat of butter in cacio e pepe, to help it emulsify, and was just reading about how that is some sort of heresy too.
That's how I make it.
/has no Italian friends
Atomic Shrimp didn't dare to ask!
And then he goes and eats the spaghetti with a spoon smh 🤌. Btw I do the bacon cream kind of carbonara, I've had the 'real' one many times, good but not worth the extra effort (this one with only the yolks has got my attention). I wouldn't dare to serve it to an Italian tho, in fact I usually call it just 'cream and bacon' because the noise doesn't come just from Italians, there are lots of food snobs.
HAHA wow Italian food joke holy fuck this is cringy shit
“Ppff my pasta trick, walmart can section 346-aisle 96-shelf 215b between shampoo and dog food, is great! I love the taste of asbestos and lead with poorly mixed ingredients i found at the last moment in the garden.”
Gnam 😋