And then no one goes because it's too expensive. People are super, super price sensitive when it comes to food and restaurants go into a death spiral very quickly when business drops off.
this post was submitted on 24 Nov 2024
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Aw yeah, this is big brain time
Tips aren't included in the meal prices over here (Wales), our servers just get paid actual wages for the actual job that they're doing.
Tips included in the price of the meal? You mean the meal being the actual price instead of the tips being part of the payment for the meal?
European here. Tipping is not already included in the price of the meal. Living wage is included in the price of the meal.
Tips is completely voluntary, if you think the service was excellent then you really just round up to the nearest nice round number (something like 22.85 becomes 25)
Well, a lot of restaurants add a few percent tip to large parties in my experience (and some try to start that shit for tables of 4).
American here. I understood most of what you said, except for the phrase “living wage”. Could you explain this to me? I’ve never heard of it before.
Oh man how I wish to tell you all about Belgium's healthindex.
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Tipping is not already included in the price of the meal. Living wage is included in the price of the meal.
That is the tip. In the US, "tipped" labor often has a reduced minimum wage, under the expectation that they make the difference up in tips.
Yup, something like $2.50/hr, when federal minimum wage is ~$7.50. If a server doesn't make minimum wage, the restaurant is required to step them up.
It's a stupid system IMO, because not leaving a tip is a giant slap in the face, when it really should just mean "you did just okay." If the service is really that bad, I will complain and expect a comp or something on the bill, so the bill should reflect "good enough" service. I'd actually like to pay tips if it actually meant "fantastic service," like putting up with my screaming children, convincing the cook to make something off-menu, or still providing good service when we're not spending much (we don't drink, and that's like 50% of the bill). I'd prefer to tip based on the service, not on the size of the bill.
Oh, and if we had such a system, not taxing tips would make a ton of sense since it's pretty literally a gift.
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To add to that I'd say there's no drama attached to not leaving a tip.
Totally, waiters don’t expect a tip at all. So if it’s given, it’s appreciated even more.
My guy/gal/pal.
We do things differently in different parts of Europe.
You’re right, I made the same mistake as OP. There is no “European system of tipping”.
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These places typically tell you that’s the deal, and have the servers tell you that too
increase prices
people have to pay more money
How has no one thought of this
Tipping culture should die.
I'd rather have meals on the menu be what I pay. Include tax, service fees, and other garbage fees.
I went to Japanese restaurant in NYC. They took my card and they returned it. I asked about the tip. They said it was all included. Fucking dream.
Not being an American the whole idea of not including tax in the stated price just seems so alien. You expect me to work out what 12.5% of my bill is on the fly as I'm shopping? Fuck you, that's your job. You are the one actually paying the tax to the government, you work it out
Also "They took my card". That is apparently an American thing.
In Canada, they have the wireless chip readers everywhere. It was nice since a large chunk of stolen credit cards are when employees scan it before charging it.
Some places in the USA is starting to do the same thing. But yes, the US is way behind.
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Hell we still sign a receipt an we only just got them chips recently
Do you guys still do the hilarious chip & sign thing or have you finally switched to using a PIN?
Funny thing, we didn't do chip and pin because the credit card companies thought we were too stupid to figure it out, in spite of the fact that we already used pins for debit cards... We now do have chip and pin, but only for bank/debit cards
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Thia is where you should name and praise the restaurant
Sugarfish. They have to two in NYC. I've been to both.
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wouldn't this mean less profit? unless you steal all the tips
Yup, that's the joke. And it happens more than you likely think.
The tipping culture is very rooted in Americans. I was at restaurant in Europe and there was a customer (certainly American). He ate during 30 minutes or less, the waiter was nice but he wasn't doing it for tips and the customer only saw him when he ordered the food and at payment. The prices are high end.
When he paid he was surprised that there was no tipping options (unfortunately we started seeing them in some European countries) and asked him to pay another 10€ as a tip.
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There's literally no profit? Like aside from already running a successful restaurant (hard), doing this will earn the business owner no extra income.
It is still based af because then the wait staff gets paid a lot more
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