Terriaki pork steaks with apple & walnut salad
this post was submitted on 13 Nov 2024
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Minipeelers picked it last night.. I'd brought home a couple of garlic and herb pizzas from work and they decided that chicken, bbq sauce and mozzarella would be awesome toppings ๐I'm not in the habit of putting chicken on a pizza so I'm not sure what to do. I'm guessing I'll chargrill the chicken first, but not too much so it's not too dry by the time the pizza cooks ๐ถ
Grilling sound best, if it was me I would do that, then slice them as thinly as possible with a sticky sauce to crisp them up on the pizza...I'm not a fan of bbq pizza but that is where my mind went....or maybe a pesto?
I ended up chargrilling the chicken and mixing the base tomato sauce with some BBQ sauce, topping with lots of cheese and some pineapple as well to keep it juicy. It was a nice change but I don't know if I'd do it all the time, as I prefer my chargrilled chicken served in other ways.
Sounds great, and I agree with the sentiment.
That sounds delicious!
It was nice, but I don't know if I'd do it all the time. Nice for a change from the usual.
Sausage and egg muffins with hash browns.
I'd probably punch a nun for one of those.