Asklemmy

Recently got good in making sourdough. But I could also add plastering walls. I'm semi-decent at it.

I got into photography during the pandemic as a way to go outside and stay active. I find it makes you pay attention to the environment around you a lot more closely. Things you normally wouldn't notice become interesting.

Okay, so the most recent skill that I learned - or am still learning - would be making chainmail armour (or just "maille" for the pedantic). In theory, I now have the knowledge how to start from an iron ingot, turn that into a wire and that into the little rings for the armor. But because I want to be done in less than a year (will be part of my wedding outfit), I started with pre-made riveted rings, which I simply bend open, connect to solid rings and then bend closed and press in the rivet.

But since I never get to talk about it in other threads, I also learned how to make super primitive candles. Just yesterday I made candles from pork fat chunks that I ground up in my mortar and pestle. You don't even need the little fabric to catch fire, you can just literally start lighting up the fat itself if you hold it long enough to a lighter

And before that, about one year ago now, I started learning to play the Herdy Gurdy, which is a lovely instrument, with a very lovely tone. And I even built one myself from a little do-it-yourself model kit, so to speak, which is called the Nerdy Gurdy. I started learning that because I was playing Sea of Thieves and I really enjoyed the sound of the instrument in-game. And then I also thought "hey, what if I not only learn to play it, but also learn to play it for my wedding in 2025?"

Edit because I feel this has been just a year of learning so much stuff for me: ASL. I started learning ASL about a month after I played VRChat for the first time and been practicing ever since. The chance of me getting good use out of ASL anywhere that is not online is pretty much zero, though, because I live in Germany lol

Love whistling. I learned it as a teen and drove my parents mad practicing.

While I am not inept in the kitchen, I only recently figured out how to get the classic French omelette consistently right. It's harder than it looks to get it looking flawless like that with an ultra thin exterior layer and perfectly creamy inside, and not ruining the structure when rolling it on the edge of the pan. I followed the instructions of the legendary chef, Jacques Pepin, in this video, and supplemented by the wonderful videos of chef motokichi (link). They make it look super easy because they are extremely skilled.