expectationvsreality
...oh that's a lot worse than 200%
Very scientific approach.
When you only have so much meat to work with, it's vital to at least learn how to photograph it flatteringly.
ಠ_ಠ
Maybe they just trimmed the bread back to make the meat appear more substantial...
I’ve watched videos on how they photograph food and let’s just say that this cheese is probably some coloured PVA glue or something.
Due to the time it can take to shoot food and the heat from the lights it’s not ideal (I think they should be forced to photograph the actual product and this is all absurd, but I’m just talking about this photo) to use the actual food.
I’ve seen glue in lieu of milk for cereal adverts, as one such example.
It’s pretty interesting from a technical viewpoint and you can search it up on YouTube.
I like it that Subway's bread can't be considered as bread, because of the high ammount of sugar.
In 2020, it ruled that the sugar content in Subway's savory sandwich bread was above the legal limit required to be labeled "bread," according to the country's Value-Added Tax Act of 1972, which states that for a baked good to qualify as bread, its sugar content cannot exceed 2% of the total weight of flour.
2 percent is frankly a little low for the bar sugar by weight to still be considered bread, but 10 percent(which is where they were at) is obviously outrageous. If you want a really aggressive rise while keeping a high hydration, adding sugar and heat can get you there. I don't think you're making bread anymore beyond 4 percent though.
Maybe I'm too European for this, but I would never have thought of putting sugar in regular bread. Even milk buns don't have added sugar in them, unless you count lactose.
…I'll have to try this, because it sounds off to me. Like putting a dishwasher in the bathroom. Not really insane. But I'd quietly judge someone who does that.
Edit: Not great for bread.
The only reason I would use a very small amount of sugar is to jump start the yeast. That shouldn't even take a teaspoon though, and it's only necessary when you have to get a faster rise.
The bread tastes better when you let it rise slowly though.
Wasn't that in France specifically where they have more legal and commercial terms for bread than English speakers? For example a term more descriptive of what Subway serves translates to a "Sweet".
But yeah 10% is a lot.
every shred of meat is pictured. the rest of the bun is empty and its propped up and angled as such to make it appear 'full'.
arbys does the same thing. you have to literally pile all the meat on one edge of the bun and take the picture at a certain angle to hide the emptiness behind it.
The image of a food staging crew and photographer also having an independent auditor signing off that yes that is 2.2oz of meat popped into my head. Auditor is dragged into court with scale calibration reports all over a sandwich. No matter what it is deceitful advertising.
I worked at Arby’s in the 90s, we did not have to fake the meat back then.
Does that make it legal in your country?
There's no way companies should be able to abuse these technicalities. Don't you have teleological interpretations of laws - meaning laws being interpreted by considering the intent behind them?
I just want to know why the Subways in my city are now both more expensive and less tasty/filling than any other sub/hoagie options in the area.
I don't go to subway anymore because the last footlong I bought cost me $13, no drink no chips, and was skimpy as hell. The next day I went to a deli/convenience chain and bought a $10 sandwich that was longer, fresher, and thicker.
In the past, they used their relatively low prices to gain customers and are now exploiting people who just go there out of habit or don't pay much attention to prices. A lot of the large chains are now more expensive and have worse quality than smaller stores and chains now.
Same. You can get firehouse for the same price as subway here. It's a no brainer. We still have a few quiznos around as well, which are marginally better than subway. I can't imagine why anyone would visit one anymore outside of it literally being the only option in the immediate area.
I should call her.
I used to get their meatballs subs because they were fairly cheap ($5 per footlong). It's supposed to have eight meatballs per sub. Once they gave me seven. I thought maybe the guy made a mistake and didn't think much of it. The next time I went, it was seven meatballs again. That was the last time I had Subways.
We need to incorporate portion veracity into food sanitation checks. Food safety guy goes in, buys all three sizes of fries, weighs them all, compares to the nutritional fact values posted by the company.
I got a large fry from BK a couple weeks ago and it had less fries than my wife’s medium. BK’s response was that mine probably settled more than hers.
A nice way of saying Fuck Off, basically. No consumer protections for this kind of thing exist, at least in the USA. Other than Weights and Measures enforcing scale calibrations if you buy things by weight.
After this is over I'd like them to look into Honey Bunches of Oats cereal. The name starts with Honey and the word "honey" is used more than any other noun on the box, which is designed to look like the stuff is dripping with honey, but in the ingredients list honey is way down at the bottom between salt and food coloring.
Raisin Bran...barely a raisin in it now.
Interesting - Instead of Kellogg's I buy the non-name brand at Safeway and it has tons of raisins.
This is why I haven't eaten fast food in years. Precisely because I haven't had good fast food in years.
All the while it's more expensive than ever. Why are execs surprised sales are dwindling?
The $5 foot long was their whole ad campaign for years, now they’re running ads about LOWERING the foot long price to 6.99. The quality never improved and quantity has gone down, but still they must charge more to make line go up forever. It’s insane
When my kid was little, he had some food allergies (thankfully he grew out of them). The last time I went to subway they refused to share allergy info AS MANDATED BY LAW. That was the last time I went
While I think they have an excellent case here I don't think the image on the right is a fair comparison photo. They should both be lined up in the same orientation without being handled.