err hrmm...
hrmm..
hrm.
Carbonara.
this post was submitted on 25 Oct 2024
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Home made? I never seem to be able to make the sauce.
Yup home made.
Recipe:
Whisk egg in a bowl and add parmesan / pepper. set aside
Bruise a few garlic cloves.
put in olive oil in a pan. Add chopped bacon.
get your pasta ready (just a bit shy of al dente), drain but save a bit of the water.
Remove garlic from pan.
Add pasta and water to pan. mix it around a bit lowish heat.
Remove from heat and let it sit for a min or two.
Add egg mixture give it a stir and serve.
texmex sausages and steamed vegies for dins. Have no idea what they will be like. We’ll find out. 🌭
I bake them as it's so much easier and healthier and the snags are looking good so far 🙂
A platter of meats and cheeses and fruits and vegetables and breads and beers and beers and beers and beers. Cheers 🍺
Chicken pot pie (just thickened up the soup, added peas and crust, lol)
Yum!
Not sure yet.. I'm trying to interest the Peeler family in fresh pasta I brought home from work, aaaand they're sick of pasta 🙆🏼♀️
I finally got up enough enthusiasm to make tortillas and did an extremely non-authentic fajita/taco thing. It was very yummy, but almost anything is yummy when wrapped in a freshly made tortilla.
Shit yeah. It's my diet during the warmer months.