It's crazy that this is just as big, if not bigger than the Chipotle e. coli outbreak in 2016. It's still quite common to see people referencing e. coli any time Chipotle comes up. I doubt McDonald's will have the same problem, but we'll see.
this post was submitted on 22 Oct 2024
176 points (98.9% liked)
News
23204 readers
3316 users here now
Welcome to the News community!
Rules:
1. Be civil
Attack the argument, not the person. No racism/sexism/bigotry. Good faith argumentation only. This includes accusing another user of being a bot or paid actor. Trolling is uncivil and is grounds for removal and/or a community ban.
2. All posts should contain a source (url) that is as reliable and unbiased as possible and must only contain one link.
Obvious right or left wing sources will be removed at the mods discretion. We have an actively updated blocklist, which you can see here: https://lemmy.world/post/2246130 if you feel like any website is missing, contact the mods. Supporting links can be added in comments or posted seperately but not to the post body.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Post titles should be the same as the article used as source.
Posts which titles don’t match the source won’t be removed, but the autoMod will notify you, and if your title misrepresents the original article, the post will be deleted. If the site changed their headline, the bot might still contact you, just ignore it, we won’t delete your post.
5. Only recent news is allowed.
Posts must be news from the most recent 30 days.
6. All posts must be news articles.
No opinion pieces, Listicles, editorials or celebrity gossip is allowed. All posts will be judged on a case-by-case basis.
7. No duplicate posts.
If a source you used was already posted by someone else, the autoMod will leave a message. Please remove your post if the autoMod is correct. If the post that matches your post is very old, we refer you to rule 5.
8. Misinformation is prohibited.
Misinformation / propaganda is strictly prohibited. Any comment or post containing or linking to misinformation will be removed. If you feel that your post has been removed in error, credible sources must be provided.
9. No link shorteners.
The auto mod will contact you if a link shortener is detected, please delete your post if they are right.
10. Don't copy entire article in your post body
For copyright reasons, you are not allowed to copy an entire article into your post body. This is an instance wide rule, that is strictly enforced in this community.
founded 1 year ago
MODERATORS
Its all part of the long con.
Only I can fix it
Very funny timing, I know.
To who ever run the current world simulation, come down bro.
fecal–oral transmission is the major route through which pathogenic strains of the bacterium cause disease
https://en.wikipedia.org/wiki/Escherichia_coli
A report from the Bucks County Department of Health after an inspection on March 27 cited health code violations at the restaurant, including employees not having "hands clean and properly washed."
https://www.newsweek.com/mcdonalds-donald-trump-worked-failed-last-health-inspection-1971998
Yeah, it primarily happens when people don't wash their hands, we normally have tons of them in certain place.
So yeah, ew.
Just like every other commenter on every post on this, I too thought of Trump when this showed up. It seems to point not at the restaurant level but production of one of the two ingredients that go into the Quarter Pounder. And honestly I'd look more at the onions since they are produce, and aren't used in anything else (which seems odd to me to have niche parts for menu items). They literally must get one type of cut onion from one bag and one from another, rather than just teach people to cut whole onions.
Except on hexbear where they wait for the libs to make jokes about trump: https://hexbear.net/post/3739890
Quarter pounder gets the slivered onions, apparently everything else gets the diced onions.
The diced onions are rehydrated. Mmmmm
Mostly in Colorado…
Shared distribution location for the bad food. Hopefully from just one production cycle so they can get rid of that batch, then clamp down on why.