this post was submitted on 21 Sep 2024
42 points (100.0% liked)

Cocktails, the libationary art!

1711 readers
2 users here now

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 1 year ago
MODERATORS
 

Very sweet, too sweet but the flavors work.

2oz good tequila (Gonzalez Reposado)

1oz Nixta

1oz honeydew syrup*

1oz lemon

Shaken together. Pour over ice, Tajin rim.

Thoughts- I'm not sure this needs fixing, it's good just too sweet for my palate. The tajin rim helps. The caramel corn and melon together, yum.

*There was leftover melon. Blendered it with equal weight in sugar. It's really good but hyper sweet.

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here