I made the camembert and cherry muffins. The texture is great, but the flavour is a bit incipid. I tasted a bit of the dip first and was underwhelmed by that too, so it is not very surprising. It should be fine for a snack warmed with a bit of butter, or could accompany a soup or stew. 6/10, I'll eat them, but wouldn't make them again.
this post was submitted on 17 Sep 2024
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Maybe some really strong lemon curd for acid to oomph them?
I am listening to an old LP of Til Death Do Us Part. 1966
ohmygaawwd .
What really sticks out to me is that the characters talk over each other , just like in real life. It's that 1960s kitchen sink drama stuff.
it's a load of cobblers, innit https://www.youtube.com/watch?v=A8qSRu6b4Go&list=PLgeGcX2U-sIGC-OhLbHpppoDrkUy3a1Ir
The union rally is absolutely massive. I think they are heading to Flagstaff Gardens along La Trobe.
I almost took the lazy route and skipped the free food market this morning, but it turned out to be a good day and I got lots of good vegies. I also got some camembert and cherry dip I'm not sure what to do with. I'm thinking either using as a filling in some pastry, or muffins. I'm leaning towards muffins as pastry is more hassle.
On crackers with wine? I canβt tell if it would be sweet or savoury
I think it is savoury with a touch of sweetness. Crackers and wine would work, but is probably not the best option to scoff the lot like that myself...
It's the sweet bit that limits what it goes with. If it was onion or something instead of cherry it could be used for things like a baked potato, with eggs or a much wider range of sandwich fillings. Plus the use by date is today, so I can't really spread out using it up much.