Vegan Theory Club

108 readers

1 users here now

Rules:

1. No carnists, conservatives, or PBC-supporting libs allowed. Vegans anticapitalists only.

2. No advocating animal deaths, abuse, vivisection, experimentation, testing, or mistreatment.

3. No racism, transphobia, ableism, homophobia, sexism, speciesism, or nazi behavior.

4. Please content warn (CW), spoiler, or NSFW potentially triggering content. When in doubt, it's better to be safe than sorry.

5. If you are an asshole to others, we will ban you. We have the ability to also enforce new rules when unforeseen moments arise.

founded 1 year ago

MODERATORS

[email protected]

What should I put on my sour dough? (lemmy.world)

submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]

3 comments fedilink hide all child comments

I bought a sour dough starter from a special store, and have been on a bread making kick making a loaf every day for the last week.

I've mostly been eating it with margarine or dipping in tomato sauce after toasting.... or just tearing off a piece and eating it like a starving peasant child.

Any other suggestions for ways to eat my sour dough?

(Oh and I am allergic to Soy and corn. Yeah I'm not welcome in most vegan restaurants cause of the soy thing.)

top 3 comments

sorted by: hot top controversial new old

[–] python 4 points 2 months ago

Get some nice Olive Oil and drizzle it over the bread with some seasalt.

You can also make some garlic confit and spread it on top :D

[–] [email protected] 1 points 2 months ago

Everything Bagel Seasoning. Honestly, anything you might eat on a bagel--not sure if there's some sort of vegan cream cheese that would meet your dietary needs, but if there is, that would be pretty good.

Also making bruschetta with it is delightful.

[–] [email protected] 1 points 2 months ago

Hummus, guacamole, daiya makes an oatmilk cheese that almost melts right