All these evidences keep pointing to preservatives dissolved in specific fats. Makes sense it's passing through gut lining and pickling our brains on a mass scale.
We need to move away from Generally Recognized as Safe and towards whitelisting substances that can be put in food without slowly poisoning society.
And I mean shit like adding titanium dust to cornflakes to make them appear more white. We've wrapped all the way around to adulteration of food. The FDA, the USDA, the Department of Agriculture, and the EPA need massive revamps and restructuring.
Too much corporate capture. Not enough consumer advocacy.