this post was submitted on 25 Jul 2024
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Inside Wellington Hospital is a team brewing kombucha so its gelatinous by-product can be used as a stand in for human flesh and skin.

Two and a half years ago they heard people in Canterbury were using scoby to practise suturing skills, Macdonald said.

So she went down the road to KB Kombucha on Taranaki Street.

"I think he thought I was mad, but he gave me a starter with some scoby in it, which I took back to the hospital on the bus and we started from there."

Now anaesthetists, emergency department clinicians, medical school trainees, and nurses use scoby grown in the hospital to practice not just stitches but cricothyroidotomy (an incision to create a emergency airway), intravenous cannulation, and lumbar puncture (or spinal taps).

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[–] [email protected] 8 points 3 months ago (1 children)

Wow that is so interesting!

[–] [email protected] 8 points 3 months ago (1 children)

Just think of all the kombucha being brewed around the world where they just throw out the scoby instead of using it as imitation human skin! So much opportunity!

[–] [email protected] 4 points 3 months ago

I sent this to my doctor friend and she thought it was really cool too. She said she used to practice on pigs. Kombucha scoby is a way better option!

[–] [email protected] 5 points 3 months ago (1 children)

I should probably feed my kombucha

[–] [email protected] 4 points 3 months ago (1 children)

Don't waste the human skin byproduct!

[–] [email protected] 5 points 3 months ago

Of course not! I'll gift it to the nearest hospital.

Without explanation.
They'll figure it out.

[–] [email protected] 5 points 3 months ago

I really need to get onto making some kombucha...I love that stuff