this post was submitted on 17 Jun 2023
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Cast Iron

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

First time I've cooked a skirt steak myself, and I'm really happy with how it turned out. Can't beat that sear you get with cast iron!

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[โ€“] [email protected] 1 points 1 year ago

Looks good!

[โ€“] [email protected] 1 points 1 year ago

That looks amazing!! ๐Ÿคฉ

[โ€“] [email protected] 1 points 1 year ago

That looks phenomenal!

I love chimichurri. I actually made some flank steak with chimichurri last night myself.

[โ€“] [email protected] 1 points 1 year ago

Looks like you nailed it!

[โ€“] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Fuck YES homie is that Chimichurri? That looks to be about 50% garlic, yo. I think that might be illegal in a few states but, you know what, I'm here for it. I don't eat meat anymore but this made that hard for me. It made me hard. I'm hard right now.

Seriously though, as long as you remember to slice across the grain, skirts are a badass cut. Try korean sides, I think they're fantastic with that slightly gamier taste.