I’ve never heard of that before, what all’s in it?
this post was submitted on 11 Jun 2023
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Food and Cooking
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Gamjatang, or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers, and ground sesame seeds. Source: Google