Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Marked as NSFW because it's too sexy...
I hope you have a heavy duty toilet for that one.
;)
Aahhh i just ate… now i want one.
Downvote because it's too sexy.
I didn't know zucchinis had eggs
Little balsamic drizzle too?
Well spotted! There was also a bit of coriander and lime.
If you like balsamic, let me introduce you to a freaking GAME CHANGER.
It's called "Saba" and it's an ANCIENT condiment, going back to old Rome.
https://www.markethallfoods.com/products/saba-balsamic-dressing-from-acetaia-leonardi
There are other brands, but Leonardi is my favorite.
https://en.m.wikipedia.org/wiki/Saba_(condiment)
https://www.foodrepublic.com/1292913/what-is-saba-why-is-it-trending/
" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"
I must try it! Thanks!!!
Just be aware, it's a lot THINNER than balsamic. Pours like wine.