this post was submitted on 21 Mar 2024
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shitty vegan food porn

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It might've looked alright with some spring onion and sesame seeds on top, but I was out. Delicious though

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[–] [email protected] 5 points 8 months ago (1 children)

Nothing shitty about this, it looks pretty good. I've never tried silken tofu, got any tips or recommendations?

[–] [email protected] 3 points 8 months ago (1 children)

It's very soft, like a set custard or pudding texture, so won't hold up to a lot of cooking. You can use it in mapo tofu or stews like sundubu jjigae, but I just have it straight from the packet with some rice and a sauce. It's very mildly flavoured, so you can also use it instead of vegan yoghurt or cashew cream to make sauces, or when you want to make a dish 'creamier'.

[–] [email protected] 3 points 8 months ago

Thanks for the info!

[–] [email protected] 5 points 8 months ago

Looks great. Incredibly, I have never eaten tofu (not common at all where I live) and every time I see something like this I remember that I have to try it. We have great rice and chili oil, though, so I'm almost there.

[–] [email protected] 4 points 8 months ago (1 children)

Looks like a makeshift Mapo tofu

[–] [email protected] 1 points 8 months ago

Definitely a basic-bitch, 'can't be bother to cook' version

[–] [email protected] -4 points 8 months ago (1 children)

Oof, that looks like at least a year's worth of sodium in the chili crisp. Also has the lau gan ma company removed the carcinogenic ingredients yet?

[–] [email protected] 1 points 8 months ago (1 children)

It's the first I'm hearing of this, so I'll have to check that out. Thanks

[–] [email protected] 2 points 8 months ago

Don't get me wrong, the chili crisp is amazing. It's like crack :D I literally can't get enough