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Silken tofu and rice, with a mix of Lao Gan Ma chilli crisp, soy sauce, and rice vinegar.
(lemmy.world)
It might've looked alright with some spring onion and sesame seeds on top, but I was out. Delicious though
Looks great. Incredibly, I have never eaten tofu (not common at all where I live) and every time I see something like this I remember that I have to try it. We have great rice and chili oil, though, so I'm almost there.