this post was submitted on 07 Feb 2022
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Food Networks

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A space to discuss food: security, safety, availability, reproduction, and innovation around food in our societies.

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Drawn by the project’s values of sovereignty and independence, Masri took part in the sowing of wheat last month. The highlight, she says, was a group recitation of an ancient farmers’ prayer that celebrates wheat cultivation as a way of feeding not only people but also birds and ants, and being at one with nature.

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